Wood cutting boards have been used for centuries, with evidence dating back to ancient Egypt.
Naturally Antibacterial
Fact 2
Studies have shown that certain woods, such as bamboo and maple, have the ability to inhibit the growth of bacteria, making them more hygienic than plastic or glass boards.
Gentle on Knife Blades
Fact 3
Wood cutting boards are softer than other materials, such as plastic or glass, which means they are more forgiving on knife blades.
Self-Healing Surface
Fact 4
The natural fibers of wood have a unique ability to heal themselves.
Distinctive Grain Patterns
Fact 5
From the rich, dark swirls of walnut to the light, intricate lines of bamboo, the grain patterns add a touch of natural beauty to the board.
Temperature Resistance
Fact 6
Wood has natural insulating properties, which means it can withstand high temperatures without warping or melting.
Natural Odor Control
Fact 7
Unlike plastic cutting boards, wood has the ability to absorb odors over time, keeping your kitchen smelling fresh.
Longevity
Fact 8
With proper care, wood cutting boards can last for many years, making them a worthwhile investment.